Food

By The Arts & Entertainment Department

The A&E department shares their best bites of the issue. The food that melted in their mouths, the one that satiated their insatiable desires, the one where every bite told a story, teasing their taste buds, leaving them craving the next mouthful long after the plate was empty.

Issue 15, Volume 116

|| 2025-2026

By Glynnis Gravador

Viral food trends like matcha, ube, and Dubai chocolate may capture global attention, but their rapid rise comes at the expense of cultural authenticity, shortages, and strain on the supply chains that sustain the communities behind these ingredients.

Issue 15, Volume 116

|| 2025-2026

By The Arts & Entertainment Department

The Spectator reviews PopUp Bagels, a new bagel place near Stuyvesant that offers a unique eating experience with fresh bagels and unusual schmears.

Issue 13, Volume 116

|| 2025-2026

By Mira Anant

The Annual Bryant Park Winter Village is back, but are the expensive foods and long lines that you’re bound to freeze in worth your time?

Issue 7, Volume 115

|| 2024-2025

By Ari Eber, Mira Anant

Two writers tackle famous New York Times food critic Pete Wells’s “The 100 Best Restaurants in New York City in 2024”.

Issue 3, Volume 115

|| 2024-2025

By Raaita Anwar

Thai Villa is a great place to get acquainted with authentic Thai cuisine because of its mix of classic and traditional dishes rarely found outside the Bangkok food scene.

Issue 13, Volume 113

|| 2022-2023

By Matthew Wagman

There are plenty of well-spiced, egg-centric choices near Stuy for the most important meal of the day, almost all at prices that won’t wipe out your wallet.

Issue 16, Volume 112

|| June 2022

By Matthew Wagman, Zifei Zhao

A review of Takahachi Bakery.

Issue 14, Volume 112

|| April 2022

By Matthew Wagman

It won't win any prizes for authenticity, but Taste Chinese Restaurant is a surprisingly strong contender for best lunch deal in the neighborhood.

Issue 5, Volume 112

|| November 2021

By Roxy Perazzo

A guide to a busy day’s worth of TikTok recipes.

Issue 2, Volume 111

|| September 2020

By Matthew Wagman

Pizza, the New York staple, isn’t in high supply near Stuyvesant, and it’s a race to the bottom for high price and low quality among the only choices.

Issue 11, Volume 110

|| March 2020

By Matthew Wagman

Move aside, boring street meat—Indian Biryani House will trounce any of your silly gyros with amazing Kati Rolls at better prices.

Issue 6, Volume 110

|| December 2019

By Matthew Wagman

The student discount somewhat lessens Shake Shack’s prices, making their amazing burgers accessible to all who want them.

Issue 4, Volume 110

|| November 2019

By Matthew Wagman

Choosing a food cart is a no-brainer for most people—they know what they want...

Issue 3, Volume 110

|| October 2019

By Brian Zhang

Come join us on the hunt for the Hell’s Kitchens of the Tribeca!

Issue 16, Volume 109

|| June 2019

By Agatha Edwards

A summary and taste test of the three spring-exclusive flavors of the Girl Scout Cookie Lattes at Dunkin’ Donuts.

Issue 13, Volume 109

|| April 2019
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By Nicole Lui

Top four items to bring to your Thanksgiving potluck while you await Christmas and break out into song.

Issue 7, Volume 116

|| 2025-2026
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By Alexander Zhu

Spending Cuts put Farmers and School Lunches at Risk

Issue 16, Volume 115

|| 2024-2025
big image

By Oscar Scribner

A bagel shaped void in the heart of the Upper West Side.

Issue 8, Volume 115

|| 2024-2025
big image

By Khush Wadhwa

New York has some work to do if it wants to get its Christmas markets to global standards.

Issue 7, Volume 115

|| 2024-2025
big image

By Galen Jack, Somerset Seidenberg

With whimsical sweets like salt-coated licorice, pacifier candies, and passionfruit banana gummies, BonBon has amassed social media stardom while staying loyal to its Swedish roots and clientele.

Issue 16, Volume 114

|| 2023-2024
big image

By Renata Firestone

The start of a new school year doesn’t seem quite so bleak when there’s cinnamon involved.

Issue 3, Volume 114

|| 2023-2024
big image

By Matthew Wagman

Dario Cecchini, “the world’s best butcher,” comes to Brookfield Place armed with a plethora of delicious Italian sandwiches and a variety of interesting sides.

Issue 11, Volume 112

|| February 2022
big image

By Matthew Wagman

Placing the full contents of a Gyro on a Burger bun with a side of fries is perhaps a stroke of genius.

Issue 9, Volume 112

|| January 2022
big image

By Matthew Wagman

You may have forgotten what falafel even is, but after one stop at Nish Nush, your love for the dish will be renewed.

Issue 7, Volume 112

|| December 2021
big image

By Matthew Wagman

Cheap *ss Lunch is still out there if you're willing to find it—look no further than the generous portions and smoldering spices of the yellow halal cart.

Issue 3, Volume 112

|| October 2021
big image

By Agatha Edwards

This article is a review of T-swirl Crêpe, a small chain restaurant that sells crêpes with many different flavors and toppings.

Issue 12, Volume 111

|| March 2021

By Emily Xu

Bibble and Sip offers both savory and sweet treats, and drinks for affordable prices.

Issue 16, Volume 107

|| June 2017

By Cosmo Coen

A little look into the famous mom-and-pop candy shop Economy Candy.

Issue 16, Volume 107

|| June 2017

By Nusheen Ghaemi

Issue 16, Volume 107

|| June 2017

By Althea Barrett

Issue 4, Volume 111

|| November 2020

By Jiahe Wang

With all her favorite ramenyas are closed, A&E editor and ramen enthusiast Jiahe Wang rates her favorite instant ramen brands.

Issue 17, Volume 110

|| June 2020

By Matthew Wagman

Beyond its large quantity of chairs and Manhattan-priced pizza, Cafe Amore actually has a few tasty and affordable options.

Issue 9, Volume 110

|| January 2020

By Hugo Smith, Jiahe Wang, Nozima Nurullaeva

A review of some restaurants that participated in NYC Restaurant Week.

Issue 10, Volume 109

|| February 2019

By Zoe Oppenheimer

A flavorful collection of ice cream shops brings a summer treat to winter.

Issue 4, Volume 109

|| November 2018

By Jiahe Wang

You can find anything from Ippudo’s authentic hearty tonkotsu ramen to Mentoku’s spicy whip cream ramen in New York.

Issue 2, Volume 109

|| September 2018

By Laura Ilioaei

So, here’s the (bubble) tea on what might become one of Stuy’s new fave foodie areas.

Issue 15, Volume 108

|| May 2018

By Jevina Wong

A fusion of the Taiwanese classic and the American trend of ice cream everything.

Issue 15, Volume 108

|| May 2018

By Andrew Ng, Jacqueline Thom

Pumpkin Spice Lattes are probably why fall still exists.

Issue 5, Volume 108

|| November 2017

By Chelsea Cheung

Issue 3, Volume 108

|| October 2017

By Angela Peng

Chelsea Market opened its doors to thousands of hungry New Yorkers of wildly different backgrounds and tastes in food in 1980. Thus began a new...

Issue 2, Volume 108

|| September 2017
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By Nushrat Jahan

Recent studies and safety reports suggest that some of the most popular instant ramen brands may contain additives and contaminants that could harm the human body and lead to several diseases.

Issue 7, Volume 116

|| 2025-2026
big image

By Jiahe Wang

With all her favorite ramenyas are closed, A&E editor and ramen enthusiast Jiahe Wang rates her favorite instant ramen brands.

Issue 17, Volume 110

|| June 2020
big image

By Alexander Zhu

Spending Cuts put Farmers and School Lunches at Risk

Issue 16, Volume 115

|| 2024-2025
big image

By Galen Jack, Somerset Seidenberg

With whimsical sweets like salt-coated licorice, pacifier candies, and passionfruit banana gummies, BonBon has amassed social media stardom while staying loyal to its Swedish roots and clientele.

Issue 16, Volume 114

|| 2023-2024

By Matthew Wagman

There are plenty of well-spiced, egg-centric choices near Stuy for the most important meal of the day, almost all at prices that won’t wipe out your wallet.

Issue 16, Volume 112

|| June 2022

By Brian Zhang

Come join us on the hunt for the Hell’s Kitchens of the Tribeca!

Issue 16, Volume 109

|| June 2019

By Emily Xu

Bibble and Sip offers both savory and sweet treats, and drinks for affordable prices.

Issue 16, Volume 107

|| June 2017

By Cosmo Coen

A little look into the famous mom-and-pop candy shop Economy Candy.

Issue 16, Volume 107

|| June 2017

By Nusheen Ghaemi

Issue 16, Volume 107

|| June 2017

By The Arts & Entertainment Department

The A&E department shares their best bites of the issue. The food that melted in their mouths, the one that satiated their insatiable desires, the one where every bite told a story, teasing their taste buds, leaving them craving the next mouthful long after the plate was empty.

Issue 15, Volume 116

|| 2025-2026

By Glynnis Gravador

Viral food trends like matcha, ube, and Dubai chocolate may capture global attention, but their rapid rise comes at the expense of cultural authenticity, shortages, and strain on the supply chains that sustain the communities behind these ingredients.

Issue 15, Volume 116

|| 2025-2026
big image

By Laura Ilioaei

So, here’s the (bubble) tea on what might become one of Stuy’s new fave foodie areas.

Issue 15, Volume 108

|| May 2018
big image

By Jevina Wong

A fusion of the Taiwanese classic and the American trend of ice cream everything.

Issue 15, Volume 108

|| May 2018

By Matthew Wagman, Zifei Zhao

A review of Takahachi Bakery.

Issue 14, Volume 112

|| April 2022

By The Arts & Entertainment Department

The Spectator reviews PopUp Bagels, a new bagel place near Stuyvesant that offers a unique eating experience with fresh bagels and unusual schmears.

Issue 13, Volume 116

|| 2025-2026

By Raaita Anwar

Thai Villa is a great place to get acquainted with authentic Thai cuisine because of its mix of classic and traditional dishes rarely found outside the Bangkok food scene.

Issue 13, Volume 113

|| 2022-2023

By Agatha Edwards

A summary and taste test of the three spring-exclusive flavors of the Girl Scout Cookie Lattes at Dunkin’ Donuts.

Issue 13, Volume 109

|| April 2019
big image

By Agatha Edwards

This article is a review of T-swirl Crêpe, a small chain restaurant that sells crêpes with many different flavors and toppings.

Issue 12, Volume 111

|| March 2021
big image

By Matthew Wagman

Dario Cecchini, “the world’s best butcher,” comes to Brookfield Place armed with a plethora of delicious Italian sandwiches and a variety of interesting sides.

Issue 11, Volume 112

|| February 2022

By Matthew Wagman

Pizza, the New York staple, isn’t in high supply near Stuyvesant, and it’s a race to the bottom for high price and low quality among the only choices.

Issue 11, Volume 110

|| March 2020
big image

By Hugo Smith, Jiahe Wang, Nozima Nurullaeva

A review of some restaurants that participated in NYC Restaurant Week.

Issue 10, Volume 109

|| February 2019
big image

By Matthew Wagman

Placing the full contents of a Gyro on a Burger bun with a side of fries is perhaps a stroke of genius.

Issue 9, Volume 112

|| January 2022
big image

By Matthew Wagman

Beyond its large quantity of chairs and Manhattan-priced pizza, Cafe Amore actually has a few tasty and affordable options.

Issue 9, Volume 110

|| January 2020
big image

By Oscar Scribner

A bagel shaped void in the heart of the Upper West Side.

Issue 8, Volume 115

|| 2024-2025
big image

By Nicole Lui

Top four items to bring to your Thanksgiving potluck while you await Christmas and break out into song.

Issue 7, Volume 116

|| 2025-2026

By Mira Anant

The Annual Bryant Park Winter Village is back, but are the expensive foods and long lines that you’re bound to freeze in worth your time?

Issue 7, Volume 115

|| 2024-2025
big image

By Khush Wadhwa

New York has some work to do if it wants to get its Christmas markets to global standards.

Issue 7, Volume 115

|| 2024-2025
big image

By Matthew Wagman

You may have forgotten what falafel even is, but after one stop at Nish Nush, your love for the dish will be renewed.

Issue 7, Volume 112

|| December 2021

By Matthew Wagman

Move aside, boring street meat—Indian Biryani House will trounce any of your silly gyros with amazing Kati Rolls at better prices.

Issue 6, Volume 110

|| December 2019

By Matthew Wagman

It won't win any prizes for authenticity, but Taste Chinese Restaurant is a surprisingly strong contender for best lunch deal in the neighborhood.

Issue 5, Volume 112

|| November 2021
big image

By Andrew Ng, Jacqueline Thom

Pumpkin Spice Lattes are probably why fall still exists.

Issue 5, Volume 108

|| November 2017
big image

By Althea Barrett

Issue 4, Volume 111

|| November 2020

By Matthew Wagman

The student discount somewhat lessens Shake Shack’s prices, making their amazing burgers accessible to all who want them.

Issue 4, Volume 110

|| November 2019
big image

By Zoe Oppenheimer

A flavorful collection of ice cream shops brings a summer treat to winter.

Issue 4, Volume 109

|| November 2018

By Ari Eber, Mira Anant

Two writers tackle famous New York Times food critic Pete Wells’s “The 100 Best Restaurants in New York City in 2024”.

Issue 3, Volume 115

|| 2024-2025
big image

By Renata Firestone

The start of a new school year doesn’t seem quite so bleak when there’s cinnamon involved.

Issue 3, Volume 114

|| 2023-2024
big image

By Matthew Wagman

Cheap *ss Lunch is still out there if you're willing to find it—look no further than the generous portions and smoldering spices of the yellow halal cart.

Issue 3, Volume 112

|| October 2021

By Matthew Wagman

Choosing a food cart is a no-brainer for most people—they know what they want...

Issue 3, Volume 110

|| October 2019
big image

By Chelsea Cheung

Issue 3, Volume 108

|| October 2017

By Roxy Perazzo

A guide to a busy day’s worth of TikTok recipes.

Issue 2, Volume 111

|| September 2020
big image

By Jiahe Wang

You can find anything from Ippudo’s authentic hearty tonkotsu ramen to Mentoku’s spicy whip cream ramen in New York.

Issue 2, Volume 109

|| September 2018
big image

By Angela Peng

Chelsea Market opened its doors to thousands of hungry New Yorkers of wildly different backgrounds and tastes in food in 1980. Thus began a new...

Issue 2, Volume 108

|| September 2017