Vinson Chen (vinson-chen)firstname.lastname@example.org
Vinson Chen ('25) is a Science writer. He enjoys researching and writing about cutting-edge technology, biology, and the science behind everyday activities.
Flavor perception is a complicated process, and it is filled with common misconceptions. Together, your nose and tongue are able to sense and distinguish between tens of thousands of distinct flavors in order to make your favorite foods taste absolutely delicious.